Celebrate the Festive Season
Great food and entertainment for the festive season, 
right up to Monday 23rd December 2019

Festive Entertainment

Tribute Nights

Thursday 5th December

Queen – A kind of Mercury

Thursday 12th December

Pat-Byrn as Elvis @ The Lodge Inn

Pat Byrne is Elvis

Tribute Nights £24.95  per person for Festive Menu (below), £15 deposit per person required on booking.
Full payment & pre-order required 14 days before from the festive menu.

All monies paid are non refundable.

Live Bands Every Friday

Friday 6th December

Friday 13th DecemberScooby - Live at The Lodge Inn ( Xmas Party) 

Friday 20th December


Festive Menu

Available from Saturday 30th November until Monday 23rd December


Butternut Squash Soup
served with a Crusty Roll & Butter

Duo of Fried Cheeses
Breaded Brie & Camembert finished with a Warm Port and Cranberry Sauce

Duck & Orange Pate
served with a Rustic Cottage Roll

North Atlantic Prawn and Brixham Crab Cocktail
Succulent Cold Water Prawns over Crisp iceberg and Mixed Baby Leaf Lettuce, Topped with Marie Rose Sauce and served with Granary Bread & Butter

Main Courses

Traditional Roast Norfolk Turkey
served with a Pig in Blanket and all the Trimmings

Roast Topside of Beef
served with all the Trimmings

Roasted Salmon
with a Lemon & Dill Butter, Sauté Potatoes, Tenderstem Broccoli and Carrots

Aberdeen Angus Burger
topped with Smoky Bacon and Cheese, served with Chips and a Side Salad

Braised Lamb Shank
in a Red Wine  and Mint Sauce on a Bed of Creamed Potatoes, served with Seasonal Vegetables
(£2.50 supplement)

Broccoli & Cream Cheese Bake
served with all the trimmings & Vegetarian Gravy


Classic Spiced Christmas Pudding
served with a Rich Brandy Sauce

Hazelnut & Praline Cheesecak

Chantilly Cream Profiteroles
topped with a Chocolate and Toffee Sauce

Cookies & Cream Stack

Key lime Pie

Cheese & Biscuits
Mature Cheddar, Creamy Brie & Crumbly Stilton served with an Assortment of Biscuits and Red Onion Chutney
(£1.00 supplement)

Monday to Friday Lunchtimes £12.95 per adult
Monday to Thursday Evenings £16.95 per adult – except Tribute Thursdays
Tribute Thursdays, Friday and Saturday evenings  £24.95 per adult (11.95 children under 12)
Saturday and Sunday Lunch £16.95 per adult (£11.95 children under 12).
£5 deposit per person required for £11.95 meals and £15 deposit per person for £16.95 and above meals.
All deposits are non refundable. Pre order required 14 days before.

Christmas Day Menu


Spiced Parsnip & Ham Soup
served with Granary Bread & Butter

Atlantic Prawn & Oak Smoked Salmon Parcels
Succulent Atlantic Cold Water Prawns, wrapped in Scottish Smoked Salmon, on a bed of Crisp Iceberg and Mixed Baby Leaf  salad, with a Dill & Lemon Mayonnaise, served with Granary Bread

Chicken and Ham Hock Terrine Paté
served with a Warm Rustic Cottage Roll

Mushroom & Stilton Tart
with a Baby Leaf Garnish

Trio of Cheese – Breaded Brie and Camembert
With a Goats Cheese stuffed Fig

Main Courses

Roast Turkey
Succulent Roast Norfolk Turkey served with a Pig in Blanket, Stuffing, Goose Fat Roast Potatoes, Yorkshire Pudding, and Seasonal Vegetables

Roast Beef
Juicy Topside of Beef served with Yorkshire Pudding, Goose Fat Roast Potatoes and Seasonal Vegetables

Pan fried, served with Parsnip Puree, Tenderstem Broccoli, Roasted Cherry Tomatoes and Sautéed Potatoes

Wild Mushroom and Brandy Strudel
served with Roasted New Potatoes and Seasonal Vegetables

Roast Goose
served with Roast Potatoes & a selection of Seasonal Vegetables

Braised Lamb Shank
in a Red Wine and Mint Sauce on a bed of Creamed Potato
served with a Selection of Vegetables


Christmas Pudding
Classic Christmas Pudding bursting with Spiced Fruits,
served with a Rich Brandy Sauce

Passion Fruit and Mango Cheesecake
served with clotted cream Chocolate Box

Strawberry & Prosecco Truffle

Cheese & Biscuits
A selection of 4 Local Cheeses with an assortment of Biscuits and Red Onion Chutney 

£59.95 per person

(£29.95 children under 12)

£25.00 Deposit per Adult £15 Deposit per Child

Balance and pre-order by 5th December
All monies paid are non-refundable.


Contact Jane on 07539 824809
or email:

All food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have any food allergies please let us know before ordering. Full allergen information is available, please ask a member of staff.

10% service charge will be added to parties of 10 or more.