Large Parties

If you need to cater for a larger party then our chef has designed some special menus for you.

Our Restaurant can seat up to fifty four people as a private function room, our Conservatory can set up to fifty (these can be combined to make a restaurant for up to one hundred) and our comfortable heated Marquee can seat up to one hundred and twenty.

Special Menu for functions and larger parties in our comfortable restaurant.

Four Courses only £19.95
A 10% service charge will be added to every booking of 20 or more.

Starters

Prawn Cocktail
A classic, succulent fresh prawns on a bed of crisp lettuce, topped
with Marie Rose Sauce, served with brown bread and butter.

Breaded Mushrooms
Button mushrooms, coated with a crisp garlic breadcrumb,
deep fried, served with BBQ sauce.

Leek & Potato Soup
served with a crusty roll.

Main Courses

Breast of Chicken 
served with a creamy tomato sauce, topped with mozzarella.

Tender Rump Steak
served with a peppercorn sauce.

Smoked Haddock Mornay
Smoked Haddock in a creamy cheese sauce.

Vegetarian Tortellini
with a four cheese sauce

Desserts

Chocolate Gateau
Vanilla Cheesecake – with Fruits of the Forest Compote
Tarte au Citron
Cheese & Biscuits

Coffee and Mints


Small Print
Errors and omissions excepted.

Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details

Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060

Special Menu for functions and larger parties in our comfortable restaurant.

Four Courses only £20.95

A 10% service charge will be added to every booking of 20 or more.

Starters

Prawn Purse
Tiger Prawns, with Chinese vegetables, served with a sweet chilli dip.

Breaded Brie
Deep fried, hot, creamy cheese, served with a cranberry dip.

French Onion Soup
Home made soup, served with a crusty roll.

Main Courses

Chicken Supreme
Breast of Chicken, served in a creamy cheese, leek and pancetta sauce.

Tender Sirloin Steak
served with a Diane sauce.

Poached Salmon Fillet
Served with a classic, creamy parsley sauce.

Spinach & Ricotta Canelloni
Served with a mixed leaf salad and Garlic Ciabatta.

Desserts

Pecan Pie
Baileys Cheesecake
Chocolate Fudge Cake
Cheese & Biscuits

Coffee and Mints

Small Print

Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details

Errors and omissions excepted.
Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060

Special Menu for functions and larger parties in our comfortable restaurant.

Four Courses only £21.95

A 10% service charge will be added to every booking of 20 or more.

Starters

Broccoli & Stilton Soup
served with a crusty roll.

Smoked Chicken
served on a bed of mixed leaves, served with a horseradish mayonnaise.

Smoked Salmon & Prawn Cocktail
A classic, fresh prawns in Marie Rose sauce, on a bed of mixed leaves, served with brown bread.

Stuffed Mushroom
Giant Field Mushroom, stuffed with spinach, avocado & stilton.

Main Courses

Somerset Chicken
Breast of chicken topped with bacon & cheese in a traditional creamy cider, rosemary and sage sauce,
garnished with mushrooms and apple.

Tender Sirloin Steak
served with a pepper  sauce.

Lemon Sole Gratin

Mediterranean Pasta Bake
A colourful combination of peppers, aubergines and onions, tossed with penne pasta and slow baked in a tomato and basil sauce.

Desserts

Raspberry and White Chocolate Cheesecake
Chocolate Fudge Cheesecake
Fresh Fruit Salad
Cheese and Biscuits

Coffee and Mints

Small Print

Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for detailsErrors and omissions excepted.

Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060

Special Buffet Menu for larger parties in our comfortable restaurant.

Buffet Selection

Fork Buffet

Cheese Platter served with artisan bread

Cold Meat Platter served with artisan bread

Coleslaw

Potato Salad

Tomato & Mozzarella Salad

Green baby leaf Salad

£12.95 per person

Assorted Sandwich Platter to serve 15 guests – £37.50 per platter

Finger Buffet

Vegetable Spring Rolls

Vegetable Samosa

Sausage Rolls

Cheddar Puffs

Buffet Pork Pies

Mini Pizzas

Chicken Goujons

Choice of 5 or 7 items per person.

Choice of any five items £11.45 per person, seven items £13.45 per person.


Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details.

Prices and terms were correct at the time of publishing (September 2017) but are subject to change.
Prices quoted on the website are an ‘invitation to treat’ under English Law and do not form a contract.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.