Special Menu for functions and larger parties in our comfortable restaurant.
Four Courses only £21.95
A 10% service charge will be added to every booking of 20 or more.
Broccoli & Stilton Soup
served with a crusty roll.
served on a bed of mixed leaves, served with a horseradish mayonnaise.
Smoked Salmon & Prawn Cocktail
A classic, fresh prawns in Marie Rose sauce, on a bed of mixed leaves, served with brown bread.
Giant Field Mushroom, stuffed with spinach, avocado & stilton.
Breast of chicken topped with bacon & cheese in a traditional creamy cider, rosemary and sage sauce,
garnished with mushrooms and apple.
Tender Sirloin Steak
served with a pepper sauce.
Lemon Sole Gratin
Mediterranean Pasta Bake
A colourful combination of peppers, aubergines and onions, tossed with penne pasta and slow baked in a tomato and basil sauce.
Raspberry and White Chocolate Cheesecake
Chocolate Fudge Cheesecake
Fresh Fruit Salad
Cheese and Biscuits
Coffee and Mints
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for detailsErrors and omissions excepted.
Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060