Functions and Large Parties – Menu B

Special Menu for functions and larger parties in our comfortable restaurant.

Four Courses only £20.95

A 10% service charge will be added to every booking of 20 or more.

STARTERS

Prawn Purse
Tiger Prawns, with Chinese vegetables, served with a sweet chilli dip.

Breaded Brie
Deep fried, hot, creamy cheese, served with a cranberry dip.

French Onion Soup
Home made soup, served with a crusty roll.

MAIN COURSES

Chicken Supreme
Breast of Chicken, served in a creamy cheese, leek and pancetta sauce.

Tender Sirloin Steak
served with a Diane sauce.

Poached Salmon Fillet
Served with a classic, creamy parsley sauce.

Spinach & Ricotta Canelloni
Served with a mixed leaf salad and Garlic Ciabatta.

DESSERTS

Pecan Pie
Baileys Cheesecake
Chocolate Fudge Cake
Cheese & Biscuits

Coffee and Mints


Small Print

Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details

Errors and omissions excepted.
Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060