Special Menu for functions and larger parties in our comfortable restaurant.
Four Courses only £19.95
A 10% service charge will be added to every booking of 20 or more.
A classic, succulent fresh prawns on a bed of crisp lettuce, topped
with Marie Rose Sauce, served with brown bread and butter.
Button mushrooms, coated with a crisp garlic breadcrumb,
deep fried, served with BBQ sauce.
Leek & Potato Soup
served with a crusty roll.
Breast of Chicken
served with a creamy tomato sauce, topped with mozzarella.
Tender Rump Steak
served with a peppercorn sauce.
Smoked Haddock Mornay
Smoked Haddock in a creamy cheese sauce.
with a four cheese sauce
Vanilla Cheesecake – with Fruits of the Forest Compote
Tarte au Citron
Cheese & Biscuits
Coffee and Mints
Errors and omissions excepted.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details
Prices and terms were correct at the time of publishing (April 2015) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060