Mothers’ Day

Sunday March 22nd

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Minestrone Soup
served with crusty granary bread.

Smoked haddock and applewood  fishcakes
served on a bed of rocket salad.

Halloumi fries
served with a sweet chilli salsa on a bed of rocket.

Classic Prawn Cocktail
with granary bread.

Chicken Satay
in a spicy peanut & lime sauce garnished with a mixed leaf, cucumber and carrot ribbon salad.

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Choice of Roasts from our Carvery

Chicken Breast
stuffed with Brie and caramelized onion wrapped in bacon served with parmentier potatoes and tenderstem broccoli finished with a red wine jus.

Asparagus and pea ravioli
tossed in a creamed sauce finished with parmesan shavings.

Cod loin gratin
served with herbed crushed new potatoes and seasoned sugar snap peas.

6oz Sirloin steak
chargrilled, roasted rosemary infused new potatoes, cherry vine tomato and peas finished with a drizzle of a trio peppercorn sauce
(£2.50 supplement to upgrade to 8oz)

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Apple, sultana and cinnamon strudel
served with a choice of cream, custard or ice cream.

Salted caramel profiteroles.

Gin and elderflower cheesecake.

Chocolate & citrus bread & butter pudding
served with a choice of cream, custard or ice cream.

Dessert of the day
please ask your server for details

 

Adults £19.95
Child £9.95 (2 courses)

 

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Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details