The Glasshouse Restaurant

For a more special evening out,
why not enjoy a meal in our
comfortable restaurant with our tried and trusted menu.

Check for our daily Chef’s Specials.

If required, our restaurant can be used as a private function room,
it seats up to 50 people.


Home Made Soup of the Day (GF) 
Chef’s daily creation, served with sliced crusty French baguette & butter

Prawn Cocktail (GF)
a classic, succulent North Atlantic prawns in a marie rose sauce, served on a bed of iceberg lettuce with brown bread & butter

Hand Battered Chicken Fillet
served on a bed of baby leaf salad, with a tangy hickory BBQ sauce, smooth garlic mayo or fiery chilli sauce.

Stuffed Mushroom (GF)
succulent giant field mushroom stuffed with spinach, avocado & stilton topped with cheese and oven baked

Breaded Brie Wedges
hot creamy cheese wrapped in crisp breadcrumbs your choice of garlic & rosemary or plain breadcrumbs, served on a bed of mixed leaves with a sweet cranberry dip

Fully Loaded Potato Skins (GF)
filled with your choice of cheese & bacon or cheese & mushrooms, served with a refreshing sour cream dip

Mussels Mariniere (GF)
a French classic. Blakeney mussels served in a creamy garlic & white wine sauce, served with crusty french bread slices

Pâté, served with Melba Toast 
Ask your server for today’s creation

Crispy Tempura Battered Calamari Rings 
served with a rich pesto & lemon mayonnaise

Chilli King Prawns
pan fried king prawns served in a rich tomato, garlic & chilli sauce on a garlic & herb slice with baby leaf garnish

Crispy Tempura Prawns (GF)
Hand battered prawns, fried until golden served with a rich soy sauce

Pan Fried Garlic Mushrooms
dressed in a cream & white wine sauce served on toasted ciabatta

Tomato & Basil Bruschetta
a classic combination of olive oil tomato & basil served on toasted ciabatta

Minted Lamb Koftas
fully cooked lamb koftas in a mint glaze, served on a bed of iceberg lettuce with a minty yoghurt dip

Fish Cakes 
served on a bed of mixed leaves, ask your server for today’s creation


Unless stated all main courses served with sauté potatoes or buttered new potatoes.

Lodge Mixed Grill (GF)
steak cooked to your liking, chicken, pork chop, sausage, gammon, lamb chop, onion rings, grilled vine cherry tomatoes, served with chunky chips

Traditional Steaks (all GF)
grilled to your liking, topped with a garlic & herb roasted portobello mushroom, served with onion rings, grilled vine cherry tomatoes and rustic skin on chips

28 day aged 8oz Rump   £13.95

28 day aged 8oz Sirloin £14.95

28 day aged 8oz Ribeye   £14.95 

All available with garlic prawns as a surf n turf, add £3.00

Add a sauce of your choice, stilton & mushroom, peppercorn, mushroom or Diane £2.50

Pollo al Funghi
pan fried chicken breast served with a creamy garlic & mushroom sauce, served with sauté potatoes & baby leaf garnish

Fillet of Lamb
herb crusted roast fillet of lamb cooked to your liking served with rich red wine & mint jus on a bed of  buttery creamed potatoes

Pork au Porto
pork loin seared and served with a port and wild mushroom sauce, saute potatoes, tender stem broccoli and carrots

 Carvery – Sundays only

Children £3.95
Adults £7.95
Extra Large £9.95


Red Thai Vegetable Curry
an authentic blend of thai spices coupled with the smooth taste of coconut milk served with chilli infused rice

Falafel & Spinach Burger
served with chips & salad gluten free option available

Vegetable Stir Fry
a blend of stir fried vegetables & light soya sauce, tossed with a generous helping of egg noodles

Spinach & Ricotta Cannelloni
pasta tubes stuffed with spinach & ricotta cheese topped with a tomato & cream sauce, served with salad garnish, homemade coleslaw & toasted garlic ciabatta

Somerset Brie & Beetroot Torte
served with a full salad of baby leaf lettuce, tomato, cucumber, peppers and a side of coleslaw


Spaghetti Carbonara
classic Italian pasta with pancetta bacon & mushrooms in a creamy garlic & white wine sauce (or a spicy option with chilli & garlic) served with toasted garlic ciabatta

Homemade Pie of the Day
a homemade pie topped with short crust pastry, served with buttery mashed potato & petit pois
Ask your server for today’s options

Aberdeen Angus Burger (GF)
100% Aberdeen Angus beef burger served in a bun with rustic skin on fries, chunky chips or sweet potato  fries  & salad
£9.95 or with bacon & cheese £10.95

Pan-fried Calves Liver (GF)
served  with bacon & onions on a bed of creamy  mashed potato & petit pois  topped with a rich gravy

Smothered Chicken Breast (GF)
whole chicken breast butterflied, topped with bacon, Hickory  BBQ sauce and mature cheddar cheese, served with rustic skin on chips, chunky chips or sweet potato fries & salad

Slow-Cooked Lamb Shank (GF)
New Zealand lamb shank pan-seared and braised in red wine garlic & rosemary before being served with buttered mashed potato, and selection of  vegetables & minted red wine gravy

Whole Tail Scampi
deep fried crisp scampi tails served with rustic skin on chips, chunky chips or sweet potato fries , petit pois & homemade tartar sauce and a wedge of lemon

Beer Battered Cod
Hand battered cod fillet, fried until crisp & golden, served with rustic skin on chips, chunky chips or sweet potato fries, petit pois, homemade tartar sauce and a wedge of lemon

Classic Hand Carved Gammon of Ham
Slices of slowly roasted ham served with rustic skin on chips, chunky chips or sweet potato fries, petit pois & mixed baby leaf salad topped with two free range eggs£9.95

Salmon Fillet (GF)
Oven baked salmon fillet served with a lemon & herb butter, boiled new potatoes & selection of vegetables

Rump Steak (GF)
28 day aged 6oz rump steak grilled to your liking served with grilled tomato, rustic skin on chips, chunky chips or sweet potato fries & petit pois


Pesto crusted salmon fillet, oven baked to perfection served with lyonnaise potatoes & garnished with rocket

Cajun Roasted Cod Loin
served with sweet potato mash and tender stem broccoli

Baked Sea Bass (GF)
oven baked fillets stuffed with sun blushed tomatoes & basil served with roasted new potatoes & garnished with rocket

Smoked Haddock fillet
served au gratin in a creamy mornay sauce, with creamy mashed potato & seasonal vegetables

Wing of Skate (GF)
oven baked wing of skate served with zesty lemon butter, served with new potatoes & petit pois

Trout Fillets (GF)
stuffed with king prawns & parsley in a white wine & cream sauce, served with sauté potatoes

Chilli King Prawns Linguine (GF)
in a chilli & garlic infused tomato sauce served with tossed linguine


Dressed Mixed Leaf  Salad  £2.50

Garlic Ciabatta – 4 pieces £3.50

Cheesy Garlic Ciabatta – 4 pieces £3.95

Selection of Fresh Vegetables £2.50

Sauté Potatoes or Buttered New Potatoes £2.50

Breaded Mushrooms £2.95

Onion Rings £2.95

Children’s Meals


Tomato soup, garlic bread (with or without cheese 2 slices), prawn cocktail (GF), potato skin with a choice of cheese & bacon or cheese & mushroom (GF)

Main Courses

Fish Fingers, Veggie Burger, Margarita Pizza, Chicken Teddies
Macaroni Cheese, Sausage, Burger, Cheese Burger, Hot Dog or Spaghetti Bolognaise, Ham Egg & Chips, Tomato Pasta (GF)

All served with chips, mash or smiley faces and a choice of peas, beans, sweet corn, cucumber or salad (except pasta dishes)


All at £4.95

Raspberry & White Chocolate Cheesecake
luxurious and smooth swirled with raspberry coulis

Sticky Toffee Pudding
Date & golden syrup sponge with a west country cream & butter toffee sauce

Triple Chocolate Brownie
the perfect blend of chocolate chips, chunks & Hershey’s kisses adorn this rich brownie

Spotted Dick, Treacle Sponge, or Jam Roly Poly
the classics!

Apple Crumble
Choice of Bramley apple with sultana or Bramley apple & British blackberry filling topped with a golden buttery crumble

Hot Chocolate Fudge Cake
moist chocolate sponge, with a rich fudge sauce
Gluten free option available, please ask your server

Lemon Meringue Tart
Tangy lemon filling on a shortcrust pastry base, topped with a generous helping of fluffy meringue

Almondy Tart (GF)
Rich and luxurious blend of chocolate, almonds & toffee

Summer Pudding
Classic blend of summer fruits in a fruit infused bread casing

All of the above are available with a choice of cream, ice cream or custard

Crème Brûlée
Traditional French custard with a rich caramelized brûlée topping, served with a shortbread biscuit
please ask for today’s flavour

Banana Split
Banana, ice cream, mountains of cream, sauces & wafers

please ask for todays flavour

Dessert of the Day
please ask your waitress

Mixed Ice Cream
strawberry, chocolate and vanilla

 Cheese Board for One £5.95 & Sharing for Two £7.95

Childrens Desserts

All at £1.95

Ice Cream,
Ice Cream Sundae,
Chocolate Fudge Brownie Sundae

Dirty Worm Pie
Chocolate, Strawberry or Vanilla

Banana & Custard

Smarties Pop Up

Chocolate Sponge Pudding


Cappuccino  £2.50

Expresso  £1.50

Hot Chocolate  £2.50

Latte or De-Cafe Latte £2.50

Filter Coffee  £1.50

Tea or De-Cafe Tea £1.40

Decaffeinated Tea £1.140

Fruit Tea £1.50

Earl Grey Tea £1.50

Floater Coffee £2.50

Liqueur Coffees

French £4.95

Irish £5.45

Calypso £4.95

Russian £4.95

Jamaican £4.95

Small Print

(GF) – suitable as a gluten free option, please inform your server when ordering

A service charge of 10% will be added to all tables of 10 people or more.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details

Errors and omissions excepted.
Prices and terms were correct at the time of publishing (March 2017) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060