Fathers’ Day

Sunday June 16th

Starters

Tomato & Chorizo Soup
served with a cheese crouton, and Artisan bread

Tempura Halloumi Batons
with a homemade salsa

Ardennes Pate
served with Toasted ciabatta

Salt & Pepper Calamari Rings
served with a sweet chilli dip

Roasted Pesto & Garlic Mushroom
served on a bed of rocket

 

Main Course

Choice of Roasts from our Carvery

Double Aberdeen Angus Burger
with bacon, cheese and caramelised red onion in a brioche bun with chunky chips & salad

Beer Battered Cod
hand battered cod fillet, fried until crisp & golden served with chunky chips, petit pois, homemade tartar sauce & a wedge of lemon

Peppered Steak Pie
topped with shortcrust pastry served with buttered mash potato & petit pois

Vegetarian Lasagne
served with salad and garlic ciabatta

Desserts

Keylime Pie
served with cream or ice cream

Triple Chocolate Brownie
served with clotted cream vanilla ice cream

Spotted Dick
with lashings of custard

Cheese and Biscuits
(£1.00 supplement)

Adults £17.95
Child £7.95 (2 courses) £10.95 (3 courses)

 

Father's Day at The Lodge Inn, Rettendon


Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details