Burns Night Menu
Saturday 25th January
7pm for 7:30pm Sit Down
4 Courses £19.95
Cullen Skink Soup
Smoked Salmon & Prawn Cocktail
Chicken with Oatmeal Stuffing & Whiskey Sauce
Haggis, Neeps & Tatties
Chicken en Croute
Wild Scottish Venison Medallions (£2 supplement)
Rump Steak with a creamy Whiskey Sauce
Mushroom & Chestnut Risotto
Sticky Toffee Pudding
Peach Melba Torte
Raspberry Cranachan Trifle
Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details
Errors and omissions excepted.
Prices and terms were correct at the time of publishing (November 2019) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060