Burns Night Menu

Saturday 25th January

7pm for 7:30pm Sit Down

4 Courses £19.95

Cullen Skink Soup

Smoked Salmon & Prawn Cocktail

Chicken with Oatmeal Stuffing & Whiskey Sauce

Mushroom Bruschetta

Haggis, Neeps & Tatties

Chicken en Croute

Wild Scottish Venison Medallions (£2 supplement)

Rump Steak with a creamy Whiskey Sauce

Mushroom & Chestnut Risotto

Sticky Toffee Pudding

Peach Melba Torte

Raspberry Cranachan Trifle


Small Print

Some of our fish dishes may contain small bones.  All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details

Errors and omissions excepted.
Prices and terms were correct at the time of publishing (November 2019) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060