Christmas 2017

Santa - Christmas at The Lodge Inn

Great food and entertainment for the festive season, 
right up to Saturday 23rd December 2017


Festive Entertainment

Tribute Thursdays

A great night’s entertainment with a fabulous festive meal.

Thursday 7th December

Scott performing as Absolute Robbie


Thursday 14th December

Pat-Byrn as Elvis @ The Lodge InnPat Byrne as Elvis

All dates £24.95 deposit £15 per person.
Full payment & pre-order required 14 days before from the festive menu.
All monies paid are non refundable.

 


Live Band Fridays

Friday December 1st 

Total 80s - Live at The Lodge Inn


Friday December 8thFreefall wings again


Friday December 15th 

Beagles - Live at The Lodge Inn


Friday December 22nd

Scooby - Live at The Lodge Inn


Festive Menu

Available from Friday 1st November until Saturday 23rd December

Starters

Roasted Tomato and Smoked Paprika Soup
served with a Crusty Roll & Butter
GF

Duo of Fried Cheeses
 Breaded Brie & Camembert finished with a Warm Port and Cranberry Sauce.

Chicken Liver and Cranberry Paté
served With a Rustic Cottage Roll

North Atlantic Prawn and Brixham Crab Cocktail
Succulent Cold Water Prawns over Crisp iceberg and Mixed Baby Leaf Lettuce,
Topped with Marie Rose Sauce and served with Granary Bread & Butter.
GF

Main Courses

Traditional Roast Norfolk Turkey
served with a Pig in Blanket and all the Trimmings.
GF

Roast Topside of Beef
served with all the Trimmings

Roasted Cod Loin
with a choice of Tomato and Chorizo or Creamy Parsley sauce served with Saute Potatoes, Tenderstem Broccoli and Carrots
GF

Aberdeen Angus Burger
topped with Smoky Bacon and Cheese, served with Chips and a side salad
GF

Braised Lamb Shank
in a Red Wine  and Mint Sauce on a Bed of Creamed Potatoes, served with Seasonal Vegetables
(£2.50 supplement)
GF

Beetroot, Brie and Walnut Wellington
served with all the trimmings & Vegetarian Gravy

Desserts

Classic Spiced Christmas Pudding
served with a Rich Brandy Sauce
GF

Gingerbread Cheesecake
 Rich Ginger Baked Cheesecake with Gingerbread cubes on a Ginger Biscuit base

Chantilly Cream Profiteroles
topped with a Chocolate and Toffee Sauce

Tarte au Citron
Classic Lemon Tart served on a Shortbread base

Cheese & Biscuits
Mature Cheddar, Creamy Brie & Crumbly Stilton served with an Assortment of Biscuits and Red Onion Chutney
(£1.00 supplement)

Monday to Friday Lunchtimes £11.95 per adult (£6.95 children under 12)
Monday to Thursday Evenings £14.95 per adult (£8.95 children under 12) – except Tribute Thursdays
Tribute Thursdays – to be announced – £24.95
Friday and Saturday Evenings (from 7pm) £19.95 per adult (£9.95 children under 12)
Saturday and Sunday Lunch £16.95 per adult (£11.95 children under 12).
£5 deposit per person required for £11.95 meals and £10 deposit per person for £14.95 and above meals.
All deposits are non refundable. Pre order required 14 days before.

GF – Gluten Free option available, please advise when placing your order.


Santa - Christmas at The Lodge InnChristmas Day Menu

Starters

Butternut Squash and Sage Soup
served with Granary Bread & Butter
GF

Atlantic Prawn & Oak Smoked Salmon Salad
Succulent Atlantic Cold Water Prawns on a bed of Crisp Iceberg and Mixed Baby Leaf  salad, with a Dill & Lemon Mayonnaise, served with Granary Bread
GF

Chicken Liver and Mushroom Terrine Paté
served with a Warm  Rustic Cottage Roll

Goats Cheese stuffed Portobello Mushroom en Croute
with a Baby Leaf Garnish

Trio of Cheeses
Brie, Camembert and Fig and Goats Cheese

Main Courses

Roast Turkey
Succulent Roast Norfolk Turkey served with a Pig in Blanket, Stuffing, Roast Potatoes and Seasonal Vegetables
GF

Roast Beef
Juicy Topside of Beef served with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
GF

Rolled and Stuffed Seabass Fillet
Seabass fillet filled with WildMushrooms and Chestnuts, in a creamy white wine sauce, served with a Crushed New Potato Cake, Prawn Cream and Seasonal Vegetables

Tomato, Goats Cheese and Basil Filo Pastry Tart
served with sautéed Potatoes & Seasonal Vegetables

Trio of Birds
A succulent Trio of Pheasant, Duck & Goose served with Roast Potatoes & a selection of Seasonal Vegetables
GF

Desserts

Christmas Pudding
Classic Christmas Pudding bursting with Spiced Fruits, served with a Rich Brandy Sauce
GF

Raspberry and White Chocolate Brûlée Cheesecake
luxurious and smooth, swirled with raspberry coulis

Pot au Chocolat
Arica Dark Chocolate Mousse served with Clotted Cream

 

Cheese & Biscuits
A selection of 4 Local Cheeses with an assortment of Biscuits and Red Onion Chutney and a warm port and cranberry sauce
GF

Peach Melba Torte
Vanilla Mousse on Madeira Sponge served with Peaches and Raspberries

Coffee & Mints

£59.95 per person

(£29.95 children under 12)

£25.00 Deposit per Adult £15 Deposit per Child

Balance and pre-order by 5th December
All monies paid are non-refundable.

GF – Gluten Free option available, please advise when placing your order.


All food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have any food allergies please let us know before ordering. Full allergen information is available, please ask a member of staff.

10% service charge will be added to parties of 10 or more