5 Star Rating for The Lodge Inn at the Food Standards Agency

Sit Down Menus

Choice of Starters

Tomato & Basil Soup 
£3.95

Broccoli & Stilton Soup 
£4.95

Fanned Melon
served with a fruit coulis
£3.95

Baby Camembert
served with a Cranberry sauce
£4.95

Prawn Cocktail
£4.95

Smoked Salmon & Prawn Cocktail  
£6.95

 

Choice of Main Courses

 Roast Loin of Pork
served with roast potatoes, selection of vegetables, sage & onion stuffing & gravy
£6.95

Breast of Chicken with a Creamed Leek & Pancetta Sauce
served with sauté potatoes & selection of vegetables
£9.95

Poached Salmon in a Creamy White Wine & Parsley Sauce
served with new potatoes & selection of vegetables
£10.95

Sirloin Steak with a Creamy Mushroom Sauce
served with Sauté Potatoes & selection of Vegetables
£14.95

Roast  Sirloin of Beef
served with Roast Potatoes, Yorkshire Pudding, a selection of Vegetables & gravy
£12.95

Fillet Steak with a Diane Sauce
served with Sauté Potatoes & a selection of Vegetables
£16.95

Sea Bass in a Lime & Coriander Sauce
served with Sauté Potatoes & a selection of Vegetables
£21.95

Vegetarian options

Grilled Goats Cheese
served on a Sun Dried Tomato Ciabatta with sliced Tomato & Olive Oil dressing
£3.95

Mediterranean Vegetable Lasagne
served with Salad & a Roll & Butter
£8.95

 

Desserts

 Toffee Cheesecake
£2.95

Profiteroles with Chocolate Sauce & Cream
£3.95

Banoffee Pie
£3.95

White Chocolate & Raspberry Cheesecake
£3.95

Fresh Fruit Salad
£4.95

Chocoholic Fantasy
£4.95

Frutti di Bosco Tart
£4.95

Lemon Cheesecake
£4.95

Coffee & Mints
£1.50