Mothers Day Menu

Sunday March 18th

Starters

Soup of the Day

Choose from Butterbean & Bacon, or classic Cream of Tomato, served with a roll & butter

Breaded Mushrooms
Deep-filled with a choice of garlic mayonnaise or BBQ sauce

Fanned Melon
Served with a Fruit Coulis

Prawn Cocktail

succulent prawns, in a Marie Rose sauce, served with mixed leaves and  brown bread & butter

Chicken & Asparagus Ballotine

served on a mixed leaf salad, with a drizzle of balsamic dressing

 

Main Courses

Choice of Roast from the Carvery

with all the trimmings

Home-made Mediterranean  Vegetarian Lasagne
Peppers, Aubergines, Onions and more, with a rich Bechamel sauce, served with Garlic Bread and Salad

Breast of Chicken
served with Sauté Potatoes and Seasonal Vegetables, choose from a creamy Mushroom or Tomato & Mascarpone sauce

 

Salmon in Parsley Butter

a classic, served with New Potatoes and Seasonal Vegetables

Desserts

A Choice of Desserts

 

Coffee & Mints

 

Children’s meals available
choice of Burger, Sausage, Chicken Teddies, Pizza, Fish Fingers, Vegetarian Lasagne or Roast from the Carvery

£15.95 per Adult

2 course Child £6.95
3 course Child £8.95