Mothers’ Day

Sunday March 11th

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Minestrone Soup
served with Artisan Bread & butter

Classic Prawn Cocktail
Succulent North Atlantic prawns smothered in a homemade Marie Rose sauce on a bed of iceberg lettuce served with brown bread & butter

Breaded Brie Wedges
Hot creamy cheese wrapped in crisp breadcrumbs served with a sweet cranberry dip

Tomato & Basil Bruschetta
A classic combination of olive oil, tomato & basil served on toasted ciabatta

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Choice of Roasts from our Carvery

Salmon fillet
oven baked salmon fillet served with a lemon butter, boiled new potatoes & a selection of vegetables

Pollo al Funghi
Pan fried chicken breast served with creamy garlic & mushroom sauce, served with sauté potatoes and garnish

Spinach & Ricotta Canneloni
Pasta tubes stuffed with creamy ricotta & spinach, with a tomato & herb sauce, served with salad garnish and toasted garlic ciabatta

 

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Freshly Sliced Strawberries & Cream
Luxurious fresh strawberries served the classic way with fresh double cream

Apple & Blackberry Crumble
sliced apple & whole blackberry filling topped with golden buttery crumble served with custard

Baileys Cheesecake
luxurious & smooth with an Irish cream kick

Chocolate Box
smooth, rich chocolate mousse with caramel filling

 

Adults £17.95 per
Child£7.95 (2 courses) £10.95 (3 courses)

 

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Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details