Mid Week Specials

Two Course Midweek Special – £9.95

Three Course Midweek Special – £12.95

Starters

Garlic Prawns
Pan-fried with Asparagus Tips, served on a bed of baby leaf

Brie and Cranberry Parcels
Hot, creamy cheese, wrapped in filo pastry, served with a cranberry dip

Teryaki Chicken
served ona bed of mixed leaves

Main Courses

Bangers and Mash
a British classic, Game Sausages,
on a bed of wholgrain mustard mash, with a caramelised Onion gravy

Chicken Kiev
Home-made by our chef – please ask for today’s filling
served with Chunky Chips and Salad

Cod Roulade Gratin
in a thick, Wensleydale sauce,
served with herb-roasted New Potatoes and a selection of Seasonal Vegetables

Desserts

Choice of desserts, please ask about today’s selection