Menu B
Special Menu for larger parties in our comfortable restaurant.
MENU B
Four Courses only £18.95
A 10% service charge will be added to every booking of 20 or more.
STARTERS
Tiger Prawns in Filo Pastry
Crispy filo wrapped tiger prawns, served in a hot sweet & sour sauce.
Baby Camenbert
Served with a cranberry dip.
Tomato & Basil Soup
Home made soup, served with a crusty roll.
MAIN COURSES
Chicken Supreme
Breast of chicken in a creamy white wine, broccoli and stilton sauce.
Sirloin Steak
Tender Steak, served with a diane sauce.
Poached Salmon
Served with a creamy parsley sauce.
Spinach & Ricotta Canelloni
Served with a salad and Garlic Bread.
DESSERTS
Key Lime Pie
Blackcurrant Cheesecake
Chocolate Fudge Cake
Coffee and Mints
Small Print
Errors and omissions excepted.
Prices and terms were correct at the time of publishing (April 2009) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060