Glasshouse Specials

2 Course Special

3 Course Special

Available Monday to Sunday


Homemade Soup of the Day
served with artisan bread

Duo of cheeses
breaded brie & camembert finished with a warm port & cranberry sauce

Crispy Tempura Prawns
hand battered prawns, fried until golden and served with a rich soy sauce

Main Courses

Roasted Cod Loin
served with a creamy parsley sauce, saute potatoes, tenderstem broccoli & carrots

Rack of Lamb
slow roasted in a white wine & rosemary sauce served with a crushed potato cake, tenderstem broccoli & carrots (£2.50 supplement)

Pollo al Funghi
pan fried chicken breast, served with a creamy garlic sauce and served with saute potatoes and baby leaf garnish

Wild Mushroom, Spinach & Brie Wellington
served with saute potatoes, tender stem broccoli & carrots


Gingerbread Cheesecake
rich ginger baked cheesecake served with gingerbread cubes on a ginger biscuit base

Tart au Citron
classic lemon tart served on a shortbread base

Pot au Chocolate
arica dark chocolate mousse, served with cream

Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients, if you have any food allergy please let us know before ordering.
Full allergen information is available please ask a member of staff for details.