A la Carte
For a more special evening out,
why not enjoy a meal in our
comfortable restaurant with our tried and trusted menu.
If required, our restaurant can be used as a private function room,
it seats up to 50 people.
STARTERS
SOUP OF THE DAY
Chef’s daily creation, served with crusty French bread
£3.95
PRAWN COCKTAIL
A classic, succulent prawns in a marie rose sauce, served with mixed leaves & brown bread
£3.95
TERIYAKI CHICKEN
Tender strips of Chicken, marinated in a traditional Japanese sauce, served on a bed of mixed leaves
£4.95
BREADED MUSHROOMS
Deep fried, served with a choice of garlic mayonnaise, BBQ or sour cream dip
£3.95
TIGER PRAWNS
With Chinese vegetables, wrapped in filo pastry, served with a sweet chilli dip
£4.45
BRIE & CRANBERRY PARCELS
Hot, creamy cheese wrapped in filo pastry, served with a cranberry dip
£3.95
POTATO SKINS
A classic, choose from cheese and bacon, or cheese and mushrooms, served with a sour cream dip
£3.95
MOULES MARINIERE
Mussels cooked in white wine & cream served with crusty French bread
£4.95
GARLIC MUSHROOMS EN CROUTE
Creamy garlic sauce, mushrooms and a Garlic Ciabatta crouton
£4.95
CRAB CAKES
Light and fluffy, served on a bed of mixed leaves, with a sweet chilli dip
£4.95
SHARING PLATTER
Can’t decide?
A few mushrooms, filo prawns, cranberry parcels, potato skins, onion rings and dips,
have it all!
£11.95
MAIN COURSE
LODGE MIXED GRILL
Steak cooked to your liking, chicken, pork chop, sausage, gammon, lamb chop, breaded mushrooms, onion rings, grilled tomato, home-made chunky chips and peas
£11.95
TRADITIONAL STEAKS
Grilled to your liking, all served with breaded mushrooms, onion rings, grilled tomato, home-made chunky chips and peas
8oz Fillet £14.95
8oz Rump £12.95
12oz Rump £14.95
8oz Sirloin £13.95
8oz Ribeye £13.95
All steaks are available with Garlic Prawns as Surf & Turf
for £3.00 extra
Add a sauce of your choice, stilton & mushroom or whisky & peppercorn
for £2.50 extra
PORK BELLY CALVADOS
With a Sage and Thyme stuffing
£11.95
VENISON STEAK
Served with a Wild Mushroom jus and Sweet Potato purée
£14.95
ROAST CHICKEN ROULADE
Stuffed with Pancetta & Mozzarella, wrapped in Parma Ham and a Cheesy Leek sauce
£10.95
GARLIC AND ROSEMARY ROASTED FILLET OF LAMB
Served with a red wine jus
£12.95
CAJUN RED SNAPPER
Meaty white fish, served with Mango salsa and Jambalaya Rice
£10.95
SALMON WELLINGTON
A twist on the classic, succulent meaty salmon stuffed with ricotta and spinach and wrapped in a golden filo pastry
£10.95
PAN FRIED SEA BASS
Served with a Pea purée and crisp Parma Ham
£12.95
Unless stated, all main courses are served with carrots & seasonal garden vegetables and a choice of garlic roasted or buttered new potatoes.
VEGETARIAN DISHES
RED THAI VEGETABLE CURRY
served on a bed of oriental rice
£8.95
ROASTED MEDITERRANEAN VEGETABLE LINGUINE
Peppers, aubergines, onions and more, in a spicy tomato sauces, served with garlic ciabatta
£8.95
ROASTED VEGETABLE MEDLEY
Baked in a Wensleydale sauce, served with mixed leaves & toasted ciabatta
£8.95
SIDE ORDERS
Dressed Mixed Leaf Salad £1.95
Garlic Ciabatta £2.50
Cheesy Garlic Ciabatta £2.95
CHILDREN’S MEALS
Fish Fingers, Veggie Burger, Cheese & Tomato Pizza, Chick ‘n’ Teddies
Macaroni Cheese, Sausage, Burger or Cheese Burger, Spaghetti Bolognaise
All served with smiley faces, chips or mash & a choice of beans, peas & sweetcorn
All meals include a soft drink & a choice of ice creams
£5.45
DESSERTS
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
luxurious and smooth, served with vcream or ice-cream
CHOCOLATE BROWNIE
a must for chocoholics, served with cream or ice cream
TOFFEE BOMB
toffee ice-cream, coated in chocolate and honeycomb explosions!
SPOTTED DICK OR TREACLE PUDDING
classics, served with lashings of custard
LEMON BRULEE
a frozen lemon sorbet, with a rich caramelized brulee topping
HOT CHOCOLATE FUDGE CAKE
moist chocolate sponge, rich fudge sauce and a choice of cream or ice-cream
BANANA SPLIT
Have you left room?
Banana, ice-cream, mountains of cream, sauces and wafers
JAM ROLY POLY
just like you remember, served with lashings of custard
APPLE AND CINNAMON CRUMBLE
soft fruits, crunchy topping and your choice of custard or ice-cream
Mixed Ice Cream
please ask your waitress for today’s flavours
All at £3.95
Cheese Board for one £4.95
Sharing Cheese Board £6.95
HOT BEVERAGES
Cappuccino £1.95
Expresso £1.00
Hot Chocolate £1.95
Café au Lait £1.95
Decaffeinated Au Lait £1.95
Filter Coffee £1.10
Tea - normal or decaff – 95p
Fruit Tea £1.10
Earl Grey Team £1.10
Add a shot to your coffee for just 50p
Caramel
Hazelnut
Vanilla
Small Print
Errors and omissions excepted.
Prices and terms were correct at the time of publishing (January 2012) but are subject to change.
Prices and offers quoted through this website are an ‘invitation to treat’ in English law and do NOT constitute a contract.
For confirmation of current prices and terms, call The Lodge on 01245 320060